The menu and cup of coffee

Menu / Rarangi Kai

Please note that our menu may substitute ingredients based on seasonal availability.

Roasted & seasoned Kumara Cubes

Golden Kumara Cubes $15

Hangi smoked Golden Kumera, finished off in pan fried brown butter, Horopito and Korengo

scrambled eggs on toast

Scrambled eggs $18

Lightly scrambled free range eggs on our specality toasted Rewena bread with Puha leaves and Kawakawa seasoning


Ngohi Pizza $20

Homemade sourdough crust, our own special pizza sauce, mushrooms, olives, shredded hangi smoked chicken and herbs

Crumbed fish and salad

Tangaroa's Gift $25

Seasonal market fresh fish, dipped in Horopito crumb and deep fried in coconut oil. Served with fresh water cress and green salad, piko piko and Kowhitiwhiti salsa and chunky fries

Smoked Squid and greens

Smoked Squid $30

Hangi smoked chopped squid with Korengo and manuka leaf onion mash, fresh water cress and salad greens and our signature dressing

Poached egg and avocado mash

Poached Egg $12

Perfectly poached free range egg on a bed of avocado mash with wilted baby spinach and water cress all served on our specality toasted Rewena bread


Coffees $5

A full range of coffees are available including Cappuccino, Espresso, Mocha, Latte and Americano